Candy Cane Chocolate Chunk Cookies

Candy Cane Chocolate Chunk Cookies

44
LORENKAN 0

"A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!"

Ingredients

45 m {{adjustedServings}} servings 144 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
  3. Bake for 8 to 10 minutes in the preheated oven.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am the author of this recipe and I had originally written one large bar of ghiradelli chocolate for the recipe - the really big bars. The 5 oz bar listed was not my intention so it definately ...

These cookies were a disappointment. They took a lot of ingredients and a lot of time to make and weren't very flavorful. If I was making them again, I would not chop a chocolate bar by hand b...

I liked this yummy way to use my broken candy canes, but would have some small changes to the recipe: First, defintely grease the cookie sheet! Also, I would add more peppermint extract and ma...