Ham with Pineapple

Ham with Pineapple

137
NODIETSFORME 7

"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!"

Ingredients

4 h 20 m servings 586 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 2564 mg
  • 103%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (160 degrees C).
  2. Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  3. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

137
  1. 179 Ratings

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Most helpful

very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked ofte...

Most helpful critical

Delicious flavor but ... the pineapple turned black in a couple hours, and the outside rind would have two if I let it stay uncovered for 4 hours. I covered it midway through the cooking and put...

very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked ofte...

This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. I gently rinsed off most of the inc...

Delicious. I made this for Easter dinner with a few modifications: used ground cloves and pineapple chunks instead. I threw it all in the crockpot- first hour on high and then about 5 hours o...

Fantastic recipe, my whole family was ranting and raving how delicious and juicy it was. I took note of past ratings and used a whole bottle (20 oz) of 7 up and extra pineapple syrup AND juice....

Simple and does the job. I used pineapple juice (we do not buy thy syrup kind) and replaced the brown sugar with a good quantity of maple syrup, like we do in Quebec where I grew up. I also adde...

My dad has used this recipe for 30 years only without the soda. He made the change and loves it!

This is almost the exact recipe I use for my Easter and Christmas Ham. I decorate the ham the exact way as called for in this recipe. I use 2 cups brown sugar Preferably dark brown, Enough of ...

Great, even without the soda. Just added more pineapple juice and the juice from the cherries. Turned out very good.

I think this ham is great,but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good.But next time...