Ham with Pineapple128 Reviews
- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!” - by NODIETSFORME
Original recipe yields 20 servings
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Amount Per Serving (20 total)
- 586 cal
- 36.2 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (128)Rate This Recipe
"very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked often when..." See more basting."
"This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. I gently rinsed off most of the included ..." See moreglazed first, and I also sprinkled extra brown sugar on the outside. It was very good and very visually impressive."
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