Cut-Out Cookies Made with Oat Flour

Cut-Out Cookies Made with Oat Flour

Liz Flynn 0

"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."

Ingredients 1 h 23 m {{adjustedServings}} servings 64 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
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  • Note
  • To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.
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Reviews 31

  1. 32 Ratings


Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa flour and used raw honey. They are one of the best cookie recipes I've tried on thsi web site. I even threw in flax seed and used almond milk. The grandson loves them also. Thx for the great recipe.


As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever rolled out. It cuts out beautifully and tastes delicious! To increase the fibre in it for my family, I actually ground up 1 cup oats and 1/4 cup oat bran instead of the 1 1/4 c. oats. Still delicious!


These cookies are SO, SO good! Do NOT skimp out on the Oat is KEY!! They are very simple tasting, not filled with complexity, yet completely savory. They are a perfect treat for children and adults to make together for the holidays, or as an "anytime snack". These cookies can be cut very thin, or somewhat thick...just watch them closely in the oven to see that they don't burn or "over brown". Use just a small amount of icing, for these cookies only need a tiny amount, just enough to get your decorations to stick. Enjoy!