Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is outrageously good. Like eating at my favorite restaurant, only a lot cheaper.
The spice ratios in this recipe are no good. The amount of turmeric and garam masala struck me as excessive but I made the recipe as stated anyway. The result was flavorful, to be sure, but the ...
Yum! This was great and it smells wonderful cooking. I didn't have any peas so I left them out and it was still great. Will definatley make this again and again.
This recipe was great for a lot of reasons. It was incredibly flavorful, and the taste just improved as leftovers and after freezing. It's low-fat, low calorie, high fiber, and packed with v...
Too much tumeric and way too much water. Would have been tasty with much less of both and more spices. Disappointing.
I used 1/2 tsp. ground black pepper for lack of peppercorns, and eliminated the salt. This has great flavors! I'll be making this again!
Of all the Pakistani recipes I have made, this is the only one that actually tastes Pakistani. It was a lot of work to make it, but it made a lot. It's very spicy, so I would lessen the spices...
I played around with the spices a little, and I also decreased the amount of potato called for as Husband isn't a big fan. Turned out great, though I wish I had added some chicken. Served it wit...
Good--but WAY too much water. I used butternut squash instead of potatoes, and it seemed to work perfectly...but only add that 1st 1/4 cup of water, then see if you really need to add any more.