Pakistani Style Vegetables

Pakistani Style Vegetables


"This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too!"


55 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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  1. Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
  2. Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
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  1. 20 Ratings


This is outrageously good. Like eating at my favorite restaurant, only a lot cheaper.

The spice ratios in this recipe are no good. The amount of turmeric and garam masala struck me as excessive but I made the recipe as stated anyway. The result was flavorful, to be sure, but the ...

Yum! This was great and it smells wonderful cooking. I didn't have any peas so I left them out and it was still great. Will definatley make this again and again.

This recipe was great for a lot of reasons. It was incredibly flavorful, and the taste just improved as leftovers and after freezing. It's low-fat, low calorie, high fiber, and packed with v...

Too much tumeric and way too much water. Would have been tasty with much less of both and more spices. Disappointing.

I used 1/2 tsp. ground black pepper for lack of peppercorns, and eliminated the salt. This has great flavors! I'll be making this again!

Of all the Pakistani recipes I have made, this is the only one that actually tastes Pakistani. It was a lot of work to make it, but it made a lot. It's very spicy, so I would lessen the spices...

I played around with the spices a little, and I also decreased the amount of potato called for as Husband isn't a big fan. Turned out great, though I wish I had added some chicken. Served it wit...

Good--but WAY too much water. I used butternut squash instead of potatoes, and it seemed to work perfectly...but only add that 1st 1/4 cup of water, then see if you really need to add any more.