“The most rich and delicious bar cookie you may ever try! The perfect combination of smooth and crunchy, the chocolate chips and toffee bits melt in your mouth in this delectable creation from the Hershey's Kitchens!” - by HersheysKitchens.com
Ingredients
Adjust Servings
Original recipe yields 48 bars
Directions
- Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
- Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
- Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.
Nutrition
Amount Per Serving (48 total)
- Calories
- 210 cal
- 11%
- Fat
- 11.3 g
- 17%
- Carbs
- 24.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (102)
Rate This Recipe
"These bars are unbelievably delicious! A blend of short-bread like crust, with an unbeatable combination of chocolate and toffee bits in the topping. Personally, I like the taste of toffee with milk ..." See morechocolate rather than regular semi-sweet, so I have used either milk chocolate chips, or else I "chunk up" a large bar of milk chocolate. Also, making these with fat-free sweetened condensed milk does not change the taste one bit. My family doesn't like nuts, so I leave them out. TRY THEM! They are fabulous!"
CORIEJO
"Followed the recipe EXACTLY (I even measured out the chips instead of just dumping them in) and they look exactly like that cute little picture, but these should be called "un-inspired chocolate chip ..." See morebars". There is very little actual toffee flavor and the bar has just a mediocre taste. I was certainly under-impressed. I have no idea what all the rave reviews are for and why this is considered "super" rich. Please! This wasn't even as sweet as a regular candy bar. Which is surprising when you look at all of the sweet things that go in it. But I looked at the recipe 20 times since then wondering how I could have such a different experience. But nope...I did it right."
KIM PHILLIPS
"THE MOST REQUESTED DESSERT RECIPE EVER and hands down all-time family favorite. I've made bunches and bunches of times and they freeze well, too!! This one is dangerous for me to have in the freezer..." See more, however, because I crave them just knowing in they're available. My husband is not a sweet eater, but he LOVES these and cannot resist."
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