Pav Bhaji

Pav Bhaji

18

"This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice."

Ingredients

50 m {{adjustedServings}} servings 652 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
  2. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
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Reviews

18
  1. 26 Ratings

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Not like the ones you get on streets of India, so I asked my Indian friend and she had some suggestions: Substitute cabbage with green beans. Boil carrots, potatoes, cauliflower, peas and green ...

Yummy recipe. I used garam masala instead of Pav Bhaji masala. Taste just as good.

I give this recipe 5 stars because while I didn't like it, I think it's because I am not use to eating Indian food. It was much too spicy for me. I made this along with the Roomali Roti bread ...