Pork and Hominy Stew

Pork and Hominy Stew

15 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
BRANDI T
Recipe by  BRANDI T

“This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
  2. Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
  3. While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
  4. Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.

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Reviews (15)

Rate This Recipe
SMPARSONS
25

SMPARSONS

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are preparing for dry - but a bit of garlic, Cumin and some dried coriander gives the hominy a great flavour. And then you can top it off in the final preparation with fresh coriander and as much pepper as you like - Poblanos give a nice smokey flavour and if you mash a bit of harmony it thickens the broth.

RGAZMB
21

RGAZMB

USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD

RHONDAMARTIN000
20

RHONDAMARTIN000

Wonderful! I made this in the crock pot and it was a great success.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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