Dog Biscuits II

Dog Biscuits II

52 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Joan
Recipe by  Joan

“Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen dog treats

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
  2. In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
  4. Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

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Reviews (52)

Rate This Recipe
CookinBug
138

CookinBug

I changed some things with this recipe, but it's a good base. I cut the shortening down to 3 tablespoons, omitted the salt, and used 1 jar of beef baby food instead of the ground pork. Pork allergies are common in dogs and they also don't have a taste for salt like humans do. Instead of the water and dry milk I used 1/2 cup of 1% milk, since that's all I had on hand. Also, don't bother putting them 2 inches apart on the cookie sheets... I pack mine on there, almost touching. They do not expand during baking, they shrink if anything. My Patterdale Terrier went bonkers for these! :)

HEIDI 'S HOME
96

HEIDI 'S HOME

I BAKE EVERYDAY AND SOME OF THOSE DAYS ARE MAKING DOG TREATS . THESE WENT OVER AS ONE OF THEIR FAVOTITES ( GERMAN SHEPARD , BLACK LAB , TN WHATCHAMACALLIT DOG AND A NEW DACHSHUND PUPPY). THE ONLY THING THAT I CHANGED WAS TO USE BABY FOOD ( BEEF , CHICKEN ), FROM JARS ,IN PLACE OF THE MEAT . IT WORKS OUT GREAT. YOU REALLY ONLY NEED ONE ( 2.5 OZ. )JAR , BUT I USED TWO. DO AS MANY AS YOU WANT , JUST ADJUST THE AMOUNT OF FLOUR . I ALSO PUT SOME CHOPPED PARSLEY IN , A COUPLE OF TABLESPOONS IS PLENTY , TO HELP THEIR " DOGGEY " BREATH .

LynnInHK
96

LynnInHK

This is absolutely the best dog biscuit recipe. My dog loved it, and so did my friends' dogs. In an albeit not too scientific experiment, my dog chose this biscuit over cooked chicken and store bought dog biscuits. I thought the ground meat was going to be messy but it wasn't at all. I did leave the biscuits in the turned-off oven overnight to dry them up. My dog gained 4lbs in two weeks after I made her these because she wanted them so much that I kept on feeding her. I tried all the other dog biscuit recipes on this website and this is by far the best.

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