Three Bean Dip

Three Bean Dip

2
SAHMCOOK 6

"This is a variation of the popular taco dip. It tastes great and looks pretty too."

Ingredients

4 h 15 m {{adjustedServings}} servings 63 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
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Reviews

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  1. 2 Ratings

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This was really yummy. I did make some changes due to what I had on hand. I used a 4 ounce can of chopped green chilis instead of the pepper, and only half a can each of black and white beans,...

this was a easy dip to make and it was relatively cheap to make as well. good for a last minute potluck/bbq. the cream cheese and taco seasoning really threw my boyfriend for a loop. lol "what...