Original recipe yields 6 servings
Based on a 2,000 calorie diet
We absolutely loved this recipe once we realised that the cooking time is wrong. It should read roast for 30 minutes per pound (NOT PER HALF POUND)
I made this recently so we could decide if we wanted to have it for Thanksgiving. It came out GREAT. (Cooked it 30 minutes per lb. not 30 minutes per 1/2 lb.) We have decided to have it for T...
Hi we made this duck for Christmas and it was delicious, i just would have rubbed in butter or a little salt, thats all, thank you for the recipe.