Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

32

"These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them."

Ingredients

10 m servings 63 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
  4. Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.

Reviews

32
  1. 37 Ratings

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Most helpful

I made these as circles and they baked up better looking than they were raw. I used Nutella instead of jam. Next time I'll roll the dough thinner as there seemed a lot more cookie than filling ...

Most helpful critical

Oh man, this recipe is one of the hardest I have ever made! Rolling the dough was incredibly difficult, forming the cookies even more difficult... wow! I'm not sure this is worth the effort for ...

I made these as circles and they baked up better looking than they were raw. I used Nutella instead of jam. Next time I'll roll the dough thinner as there seemed a lot more cookie than filling ...

Okay. I'm rating this recipe a 5 because anyone who tasted them even without knowing how much work went into them, gave them 5 stars. I made them for an Italian themed espresso and cookie nigh...

Way too much work for what you get, but if you have plenty of time to spare, go for it. Used strawberry perserves, and the cookies reminded me of mini Pop Tarts. Tasty, cute, just too much wor...

Out of the nine recipes [all five star rated] of Italian favorite cookies I made for my daughter's wedding these went first! Everyone loved them. Please follow the recipe; do not substitute pie ...

My family loved these cookies. I used my own cherry almond preserves. These cookies are just perfect for the Christmas table. The dough is easier to work with when kept chilled. I made both r...

Oh man, this recipe is one of the hardest I have ever made! Rolling the dough was incredibly difficult, forming the cookies even more difficult... wow! I'm not sure this is worth the effort for ...

These are pretty good when you want something kind of light. They're kind of like two butter cookies with some fruit filling between them. Maybe on taste, they were four stars, but because they ...

These cookies are excellent. I made 3 batches during the holidays and everyone loved them. I used a round cookie cutter so they looked more like little tarts than ravioli's.

These cookies were incredible - adorable looking and a wonderful flavor! As mentioned by other reviewers, they are time-consuming to make, but they are great when you really need to impress. I...