Hawg-N-Dogs

Hawg-N-Dogs

16
Jackie Marie 0

"A deep-fried twist on a basic hotdog, with bacon and cheese."

Ingredients 12 m {{adjustedServings}} servings 407 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
Tips & Tricks
How to Cook Hamburgers

See how to make a perfectly cooked hamburger.

Traditional Indiana Breaded Tenderloin

Watch how to make this sandwich that is a favorite of Indiana residents.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
WARREN4
2/4/2003

I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.

HAWG-N-DAWG
2/4/2003

Jackie Marie and recipe readers... While working at our small snack bar, we were looking for something QUIK-N-TASTY we could make with the plain old hawt dawgs we already had. Of course we came across your recipe and forever changed our snack bar lives. HINT-- the snack bar only has swiss american cheese, so we invented a NEW SPICY-N-DICY hawg-n-dog variation... Dice jalapeno peppers and put them in between two slices of cheese within the hawt dawgs. MMMMMM.... GOOD-N-SPICY! Also, we thought it would be cute as a button if the name were HAWG-N-DAWGS, with the "d-a-w-g." -Sally Jessy & Mary Tyler

MBKRH
6/26/2008

So good, but soooo bad for you! I thought it was very tasty, though. The only thing I added were a few jalapeno slices, for an added kick. It was fun to try something new, thanks!