Green Chile and Rice Casserole

Green Chile and Rice Casserole

pcur 0

"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."

Ingredients 55 m {{adjustedServings}} servings 342 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  4. Bake 25 minutes in the preheated oven, or until bubbly.
Tips & Tricks
Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

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Reviews 80

  1. 95 Ratings


One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to taste.

Valerie's Kitchen

I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. You can have it as a side or put it right in the tortilla with the meat. I used a package of Uncle Bens Wild Rice. Make sure you cook it with the seasoning packet. I reduced the amount of sour cream to 1/2 cup, the cheese to 1 cup and didn't drain the green chiles. I didn't bother layering, just mixed it all up in a bowl and poured into my pan. Yummy. I think you could really soup this up by adding sliced olives, mushrooms, sauteed onions, etc. You could even add some diced chicken and make it a meal. Very versatile.

S Warwick

I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese and it's still great.