Coffee Date Bread

Coffee Date Bread

68
MOMZRIGHT 5

"A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast."

Ingredients

1 h 20 m {{adjustedServings}} servings 363 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
  2. Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
  3. In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
  4. Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

68
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really loved this recipe. The combination of dates and coffee is great. However, I did make a couple of changes. I added 1/2 cup more dates and I tented the bread with aluminum foil half way t...

This wonderful bread is dark and moist (almost cake-like) and is so easy to make. I am giving it out as Christmas presents and everyone who has received it asks for the recipe. Thanks so much fo...

What a terrific recipe! I have made it quite a few times since I saw it on All Recipes a few months ago. It is dark and moist which is what I have been looking for. Most date & nut breads I've t...