Coffee Date Bread61 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.” - by MOMZRIGHT
Original recipe yields 1 - 8x4 inch loaf
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
Amount Per Serving (8 total)
- 363 cal
- 13.5 g
- 58.7 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I really loved this recipe. The combination of dates and coffee is great. However, I did make a couple of changes. I added 1/2 cup more dates and I tented the bread with aluminum foil half way through..." See more baking."
"What a terrific recipe! I have made it quite a few times since I saw it on All Recipes a few months ago. It is dark and moist which is what I have been looking for. Most date & nut breads I've tried a..." See morere light in color and not nearly as moist as this one. I tried baking it in the little mini pans and it comes out perfect. It makes about 2 or 3 mini loaves (fill about 2/3 full so they don't drip over) and bake at he same degrees between 45 to 60 min. Great for Holiday gifts. I also added a few extra dates and chopped the nuts coarse by hand to give the bread a nice crunchy texture. Tenting with some foil half way through is a suggestion from another reviewer that is helpful since the bread will get dark fairly soon in the cooking process. A MUST TRY recipe for all you date nut bread lovers out there! THANK YOU Karen for submitting this WONDERFUL recipe!!"
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