Beef and Walnut Stew12 Reviews
- Prep: 30 min
- Cook: 1 hr 50 min
- Ready In: 2 hr 20 min
“Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.” - by Helen Scammell
Original recipe yields 8 servings
- In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
- Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
- Stir in mushrooms; cook for 20 minutes.
Amount Per Serving (8 total)
- 389 cal
- 30.9 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is a great variation of beef stew. The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. I thought the amount of mushrooms and walnuts seemed like a lot, so I used..." See more less, but I'm sure it's great either way. I would also recommend at least a 1/2 tsp. of pepper."
"This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty much melted, green peppers held shape) but it doesn't change the great flavor of the recipe! 2lbs of chu..." See moreck steak does not seem excessive to me (as noted by another reviewer) considering the recipe is for EIGHT servings."
"Really great flavor. That's a LOT of meat though in ratio to the other ingredients. So, 8 servings or 2 servings... this is A LOT of meat -- really less like a stew that I would eat straight out, an..." See mored more like an entree that should be served over rice or something (to level out the meat overdose!)"
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