Parmesan Cheese Puffs6 Reviews
- Prep: 12 min
- Cook: 3 min
- Ready In: 30 min
“A very quick and good appetizer.” - by HAPPYWST
Original recipe yields 20 puffs
- Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
- In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
- Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
Amount Per Serving (10 total)
- 144 cal
- 13.9 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A little weird. I love parmesan cheese, so I thought i would love this, but they're like parmesan donut holes. A little too greasy and just weird. Sorry......." See more"
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