parmesan-cheese-puffs

Parmesan Cheese Puffs

6 Reviews Add a Pic
  • Prep

    12 m
  • Cook

    3 m
  • Ready In

    30 m
HAPPYWST
Recipe by  HAPPYWST

“A very quick and good appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 20 puffs

Directions

  1. Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
  3. Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

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Reviews (6)

Rate This Recipe
IHAVE2BOYS
35

IHAVE2BOYS

A little weird. I love parmesan cheese, so I thought i would love this, but they're like parmesan donut holes. A little too greasy and just weird. Sorry....

LBERTKE
17

LBERTKE

I made these for a party and everyone loved them!

JStoddard
10

JStoddard

Make sure you fold the cheese in. If you stir it in, it will be very dense.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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