Haroset for Passover

Haroset for Passover

47

"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."

Ingredients

20 m {{adjustedServings}} servings 241 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
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Reviews

47
  1. 72 Ratings

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I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...

Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount o...

This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!