Search thousands of recipes reviewed by home cooks like you.

Bacon Wrapped Dates

Bacon Wrapped Dates

  • Prep

  • Cook

  • Ready In

TRACERBULLET3

A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat the broiler.
  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ANNSERA
41
1/3/2008

This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.

CRYDANIEL
41
1/25/2004

This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry

BKBISHOP
36
11/29/2007

I have another version of this recipe that has either goat cheese or cream cheese (take your pick) piped into the center of the dates with a frosting bag, then wrapped in bacon. It's the cheese flavor that makes the difference, I think, and I prefer the goat cheese in this.