Chocolate Marshmallow Candy

Chocolate Marshmallow Candy

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  COGBURN

“Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.”

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Adjust Servings

Original recipe yields 2 dozen



  1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

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Reviews (13)

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The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mixture cool just enough so that the marshmallows did not melt or only partially melted, and I substituted chopped dry roasted peanuts for the pecans. Very yummy...definitely a hit with this chocoholic.



i give this recipy three points...because even i only being thirteen, turning fourteen, know that you could save alot of calories by not using the condensed milk. instead, mix butter, valilla, and MARSHMALLOWS in the pan makeing a guey, paste, add choco and butter scotch, then mix untill all brown and guey....add nuts, and then put it on the wax paper. Note: you will not make as many. but there is another way around that.... have you ever heard of....corn syrup??? just add 1/4 cup to the pot when you are melting butter and marshmallows.

Kate S.

Kate S.

very yummy, but the recipe makes many more candies than it says it does. one batch made more than 3 dozen pieces!

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Amount Per Serving (24 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet



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Chocolate Caramel Candy


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Chocolate Frosted Marshmallow Cookies