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Chocolate Marshmallow Candy

Chocolate Marshmallow Candy

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
COGBURN

COGBURN

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.
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Reviews

Samtingtoo
35

Samtingtoo

12/23/2007

The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mixture cool just enough so that the marshmallows did not melt or only partially melted, and I substituted chopped dry roasted peanuts for the pecans. Very yummy...definitely a hit with this chocoholic.

BAKES4LIFE
30

BAKES4LIFE

7/12/2004

i give this recipy three points...because even i only being thirteen, turning fourteen, know that you could save alot of calories by not using the condensed milk. instead, mix butter, valilla, and MARSHMALLOWS in the pan makeing a guey, paste, add choco and butter scotch, then mix untill all brown and guey....add nuts, and then put it on the wax paper. Note: you will not make as many. but there is another way around that.... have you ever heard of....corn syrup??? just add 1/4 cup to the pot when you are melting butter and marshmallows.

Kate S.
24

Kate S.

12/14/2005

very yummy, but the recipe makes many more candies than it says it does. one batch made more than 3 dozen pieces!

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