Nic's Easiest, Creamiest Macaroni and Cheese

Nic's Easiest, Creamiest Macaroni and Cheese


"This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!"


10 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.
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Your rating



  1. 9 Ratings


I haven't tried this recipe, but I thought I would let everyone know the cecret to mac n cheese from a box. Make it according to the box directions, Adding about a tablespoon more milk. Then add...

I was looking for a way to make low-fat mac and cheese, and this is definitely it! Didn't taste low-fat at all, and even better than regular mac and cheese in a box made with tons of butter. It ...

I'll stick with the recipe on the mac & cheese box. This was gummy and weird -- not even ketchup could save it. 11-year-old son and husband concur.

I gave this 4 stars because The Boy loved it but I, myself, didn't care for it at all. It was very, very salty so I think the next time I make it, I'll use low-sodium soup. The recipe didn't cal...

This is a good base recipe to add things to. I added cooked chicken breasts and broccoli to the boiling macaroni the last few minutes before it was done.It turned out very delicious and was a s...

I thought this one was really good. My 2 yr old daughter and 1 yr old son loved it. That's all it takes to get a good rating out of me, my kids are very picky eaters. I, however, actually liked ...

This recipe is very easy but it is not very tasty. It is too salty for our taste.

This was ok for something different, but I wouldn't make it again.