Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is REALLY good. I had a little trouble with the cooking time and temperature though. 20 mins at 320degs and the fish was still raw. I upped the temp. to 350 and cooked it for another 20 ...
This recipe has got to be one of the BEST I've ever used when preparing salmon! The only variation we use is substituting Dijon mustard with Dijonnaise. We did this because we had no Dijon mus...
I used Tilapia fish with this sause. I added 1 tsp of horseradish ,and sprinkled bread crumbs on fish. Then baked in a 425 degree oven on a foil lined baking sheet for 12 mintues. We enjoyed it.