Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

133

"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

Ingredients

6 h 25 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  3. Cover slow cooker, and cook roast 6 hours on High.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

133
  1. 174 Ratings

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This was excellent. I have been making pork and sauerkraut in one form or another for most of my life but this by far has been the best. It will definitely be made time and again. I used 3-27...

Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer, onions and some brown sugar to suit our tastes, but this will be a definite repeat recipe. Pork came out ...

I made this recipe because I was dying for some pork, sauerkraut, and mashed potatoes like we always have on New Year...even though it's coming up and presumably I could just make it then. I us...