Willy's Juicy Steak37 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 5 hr 35 min
“This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.” - by W_FONTANEZ
Original recipe yields 4 juicy steaks
- In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
- Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
- Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
- Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
Amount Per Serving (4 total)
- 987 cal
- 72.7 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"It was an ok recipe, but dont spend a lot on a good steak cause it ruins the true taste of the meat. Too sweet...." See more"
"pretty good...maybe a bit sweet. I didn't cook it quite to 145; i prefer my (good) beef mid rare (130-139) Just for general info, rare is 120-129, med. rare 130-139, med. 140-149, med. well 150-159,..." See more and well 160-169. These are industry standards, and used by most restaurants:) "
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