Easy Pancakes684 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This recipe doesn't require much thought early in the morning, and tastes great!” - by Sharon Holt
Original recipe yields 4 servings
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Amount Per Serving (4 total)
- 247 cal
- 9.6 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (684)Rate This Recipe
"I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned ..." See moreout DELISH!!!!!"
"I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them...." See more"
"This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, bluebe..." See morerries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!"
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