Easy Pancakes

746 Reviews 30 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Sharon Holt
Recipe by  Sharon Holt

“This recipe doesn't require much thought early in the morning, and tastes great!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (746)

Rate This Recipe
Luvmy5boys
1133

Luvmy5boys

I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!!

FCVFOSTER
704

FCVFOSTER

I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them.

KYGrammyto2
580

KYGrammyto2

This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, blueberries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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