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Easy Pancakes

684 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This recipe doesn't require much thought early in the morning, and tastes great!” - by Sharon Holt

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
247 cal
12%

Fat
9.6 g
15%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

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Reviews (684)

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973

Luvmy5boys

Nov. 18, 2006

"I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned ..." See moreout DELISH!!!!!"

579

FCVFOSTER

Jan. 3, 2004

"I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them...." See more"

492

KYGrammyto2

Jul. 18, 2006

"This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, bluebe..." See morerries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!"

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