Party Beans

17
Michael D'Angelo 0

"This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish."

Ingredients 1 h 30 m {{adjustedServings}} servings 382 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
  3. In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
  4. Bake, uncovered, for 1 hour in the preheated oven.
Tips & Tricks
Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Bacon Baked Beans

See how to make baked beans with bacon, diced apples, and brown sugar.

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Reviews 17

  1. 20 Ratings

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rapidwoman
2/3/2007

These ABSOLUTELY rock!! I cut the bacon content back to one half pound and the beef back to 1/2 pound. The butter beans are what make this dish. I did not drain any of the beans. And, I only had light brown sugar, so that is what I used. I used navy beans, butter beans and Campbell's baked beans. Relatively inexpensive and a snap to make.

chellebelle
7/3/2005

This is always a pot luck success. You can use ketchup if you don't have barbecue sauce on hand.

NEILSMOMTRON
1/27/2005

I have made this several times and everyone in my family enjoys it. I cut the brown sugar to 3/4 cup and I have substitued black beans for the white beans and it has always turned out very good.