“This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.” - by Michael D'Angelo
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition
Amount Per Serving (12 total)
- Calories
- 382 cal
- 19%
- Fat
- 12.6 g
- 19%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"These ABSOLUTELY rock!! I cut the bacon content back to one half pound and the beef back to 1/2 pound. The butter beans are what make this dish. I did not drain any of the beans. And, I only had light..." See more brown sugar, so that is what I used. I used navy beans, butter beans and Campbell's baked beans. Relatively inexpensive and a snap to make."
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