Pasta with Bacon and Peas

Pasta with Bacon and Peas


"Pasta in a red sauce with bacon and peas."


35 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
  • profile image

Your rating



  1. 15 Ratings


very good, quick easy meal. I did not have turkey bacon on hand so I used very lean center cut bacon. I didn't see the point of using garlic powder and fresh garlic so I used 3 cloves of fresh g...

Pasta the way it oughta be - fresh tasting and lightly dressed. But...I used fresh, diced, red-ripe tomatoes,no garlic powder, no dried basil. I used bright green, frozen peas, not bothering t...

I thought this recipe was great, but I did make a few additions to it. I added: 1/4 tsp oregano, 1/4 tsp italian seasoning, 1/4 tsp cayenne red pepper and 1/4 tsp Coriander. I added all the a...

I really enjoyed the combination of flavors and textures in this recipe. Thought it was a nice change from the usual spaghetti/pasta sauce. I followed the suggestion to use coriander and used ...

I liked this recipe. It reminded me of something my mom used to make us growing up. I've made it twice now but used my home grown tomatoes instead of tomato sauce. I used regular bacon and I ...

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

I didn't love this recipe. It was sort of in-between...not too spicy, not bland, but couldn't really get a good taste out of it, everything just sort of blended together. Not sure if that's at...

very nice i made it with passata so it was very quick no simmering needed i also followed yolandas tips the cayenne pepper great addition!

Not our taste. Used frozen petite peas. The texture was not pleasing and it lacked flavor. Disappointed because peas are one of my families favorite veggies & had hoped to find something to inco...