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Lentil and Sausage Soup

Lentil and Sausage Soup

  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
ANGCHICK

ANGCHICK

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
  2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MICHELD
295

MICHELD

1/11/2007

Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing in crockpot except diced tomatoes. Cooked on high for 3 hours. Added tomatos and cooked on low for 4- 5 hours.

CreativeCook
184

CreativeCook

10/9/2005

This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (and used hot instead of sweet), 4. cut out the water and used chicken stock exclusively, 5. used crushed tomatoes with italian seasonings instead of diced, 6. cut up a 6 oz. bag of fresh spinach and let it cook along, and 7. added crushed red pepper since we like it spicy. It was very tasty and made a ton! We'll have leftovers for days...

loves to eat
167

loves to eat

1/10/2007

I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. I served it with French Bread, huge hit in our home. Next time I will serve it in bread bowls. Thank you.

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