Lentil and Sausage Soup

Lentil and Sausage Soup

356
ANGCHICK 33

"Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."

Ingredients

3 h 15 m servings 353 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
  2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
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Reviews

356
  1. 476 Ratings

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Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing...

This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (a...

I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. I served it with French Bread, huge hit in ...