“Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.” - by ANGCHICK
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition
Amount Per Serving (10 total)
- Calories
- 353 cal
- 18%
- Fat
- 8 g
- 12%
- Carbs
- 50.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (310)
Rate This Recipe
"Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing in cr..." See moreockpot except diced tomatoes. Cooked on high for 3 hours. Added tomatos and cooked on low for 4- 5 hours."
CreativeCook
"This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (and use..." See mored hot instead of sweet), 4. cut out the water and used chicken stock exclusively, 5. used crushed tomatoes with italian seasonings instead of diced, 6. cut up a 6 oz. bag of fresh spinach and let it cook along, and 7. added crushed red pepper since we like it spicy. It was very tasty and made a ton! We'll have leftovers for days..."
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