Hearty Mince

Hearty Mince

50
PETEZOE 0

"Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz."

Ingredients

1 h {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
  2. In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
  3. Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
  4. Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.
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Reviews

50
  1. 69 Ratings

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I made this last night but modified the recipe as follows: instead of tomato juice, I used diced tomatos with the juice; I did not use the sherry; I added 1 tsp basil and and 1 tsp oregano. I m...

My husband took one look and said, "Oh, we're having Hamburger Helper." Not what I want to hear when I've made something from scratch. Unfortunately, it tasted like Hamburger Helper too. The she...

Was looking for something to make when i was almost completely out of groceries. SO mine got made with 8oz of tomato paste and just the 1 cup of water needed to melt the bouillon cubes. I did ha...