Hearty Mince

Hearty Mince

48 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
PETEZOE
Recipe by  PETEZOE

“Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
  2. In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
  3. Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
  4. Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.

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Reviews (48)

Rate This Recipe
PILOTGAL
28

PILOTGAL

I made this last night but modified the recipe as follows: instead of tomato juice, I used diced tomatos with the juice; I did not use the sherry; I added 1 tsp basil and and 1 tsp oregano. I mixed together a cup of Parmesan Cheese and 1/2 breadcrumbs and sprinkled it on top when the dish was finished. It made a nice topping and added extra flavor. It was delicious!

J9
11

J9

My husband took one look and said, "Oh, we're having Hamburger Helper." Not what I want to hear when I've made something from scratch. Unfortunately, it tasted like Hamburger Helper too. The sherry gave it a little bit of an odd flavor though.

tmt
8

tmt

Was looking for something to make when i was almost completely out of groceries. SO mine got made with 8oz of tomato paste and just the 1 cup of water needed to melt the bouillon cubes. I did have sherry but had to use celery seed, instead of celery salt and real mayonnaise instead of sour cream.....surprisingly it was quite good....texture was nice and thik and the whole family gobbled it down...Dont get me wrong, i wouldnt fix it for company but it was very nice alternative for low grocery day.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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