Satay Sauce

Satay Sauce


"This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"


10 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
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  1. 94 Ratings


This sauce is surprisingly very good with very little ingredients. In my country we make this sauce from scratch and it is a very tedious process. I am so happy to find this recipe. So close to ...

I have searched for this recipe forever and here it is!Beautiful. Only problem I had was that I only had access to non-natural skippy type peanut butter,so when I boiled the ingredients, the oil...

This was thicker than my usual satay sauce, but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. I tossed this with pad thai noodles and rather than...

This is the most authentic peanut sauce if you are looking for what is similar to those found in is made with coconut milk. If the recipe is too bland for your taste, increase ...

I'd give it no stars if I could. It was gross. It tasted like the grossest peanut butter you could imagine. I'm a really good cook, and I followed the recipe to a tee. I dunno what everyone ...

This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOO...

Excellent both in taste and in ease of preparation. Versitile recipe -- my husband had his on chicken, I had mine on tofu. Good with snow peas and other crunchy vegetables. I also have added gro...

Great! I made this to go along with the chicken satay recipe from this website. These go along great together! Thanks for sharing!:)

This turned out well. I didn't have red pepper flakes, so I used Sriracha brand hot chili sauce. (Many Asian groceries sell this sauce.)