Satay Sauce65 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This is a basic Malaysian/Thai Satay Sauce - Its wonderful!” - by SMTUNE
Original recipe yields 1 1/2 cups
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Amount Per Serving (12 total)
- 112 cal
- 10.2 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"This sauce is surprisingly very good with very little ingredients. In my country we make this sauce from scratch and it is a very tedious process. I am so happy to find this recipe. So close to the or..." See moreiginal. If you like it hot like me, you can add sambal oelek (hot red chili sauce)or red chili flakes.Yumm!"
"I have searched for this recipe forever and here it is!Beautiful. Only problem I had was that I only had access to non-natural skippy type peanut butter,so when I boiled the ingredients, the oil separ..." See moreated from the rest of the mix. I needed to whisk the oil back in, as no amount of spoon stiring helped. I don't know if anyone else had this problem when using natural peanut butter.I also plan on using the leftovers to make a cold thai pasta salad that has penne, apple chunks, ginger(already in satay sauce), chicken chunks, green onions and small bits of brocoli just like I used to buy at my favorite cafe diner."
"This was thicker than my usual satay sauce, but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. I tossed this with pad thai noodles and rather than chunk..." See morey peanut butter, I used the creamy kind and ground up my own peanuts to sprinkle on top. Thanks Steve."
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