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New Year's Day Soup

New Year's Day Soup

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    9 h 45 m
KMCHRISTIAN

KMCHRISTIAN

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
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Reviews

Christy
19

Christy

1/19/2006

We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would definitely recommend adding the rice during the last half hour of cook time.

MELLO 57
17

MELLO 57

1/1/2005

I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big pot.(4-5 qt.) Good luck to all in 2005! Happy New Year!

Jessica Paige
16

Jessica Paige

10/31/2008

Liked this recipe because it had all the elements that New Year's Black-eyed Peas should have; spicy and smoky. When I made this right out of the gate I added basmati rice which has a longer cook time (no mush), cumin and about 4 1/2 cups of extra water. Next time I may try to make a vegetarian version, so I can serve small bowls of it before the Pork & Sauerkraut bonzana.

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