New Year's Day Soup5 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 9 hr 45 min
“This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.” - by KMCHRISTIAN
Original recipe yields 12 servings
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Amount Per Serving (12 total)
- 313 cal
- 12.7 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would definitely ..." See morerecommend adding the rice during the last half hour of cook time."
"I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big pot.(..." See more4-5 qt.) Good luck to all in 2005! Happy New Year!"
"Liked this recipe because it had all the elements that New Year's Black-eyed Peas should have; spicy and smoky. When I made this right out of the gate I added basmati rice which has a longer cook time..." See more (no mush), cumin and about 4 1/2 cups of extra water. Next time I may try to make a vegetarian version, so I can serve small bowls of it before the Pork & Sauerkraut bonzana."
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