“This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.” - by KMCHRISTIAN
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition
Amount Per Serving (12 total)
- Calories
- 313 cal
- 16%
- Fat
- 12.7 g
- 20%
- Carbs
- 35.1 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would definitely ..." See morerecommend adding the rice during the last half hour of cook time."
MELLO 57
"I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big pot.(..." See more4-5 qt.) Good luck to all in 2005! Happy New Year!"
Jessica Paige
"Liked this recipe because it had all the elements that New Year's Black-eyed Peas should have; spicy and smoky. When I made this right out of the gate I added basmati rice which has a longer cook time..." See more (no mush), cumin and about 4 1/2 cups of extra water. Next time I may try to make a vegetarian version, so I can serve small bowls of it before the Pork & Sauerkraut bonzana."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
