Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip


"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!"


15 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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  1. 25 Ratings


this was horrible

YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead...

I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped...

This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make...

Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD.

This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat w...

This dip was very good. I cut the cream cheese in half, but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time!

I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked, good size shrimp and then cooked and chopped them and added them al...

Served this before Thanksgiving dinner, if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers.