Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip

25
CSUSANNE 0

"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!"

Ingredients

15 m {{adjustedServings}} servings 232 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this was horrible

YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead...

I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped...