Jackie's Crab and Shrimp Dip25 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!” - by CSUSANNE
Original recipe yields 16 servings
- Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Amount Per Serving (16 total)
- 232 cal
- 20 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"this was horrible..." See more"
"YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh ..." See moreso scrumptious, too!"
"I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fi..." See morene, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!"
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