Jackie's Crab and Shrimp Dip

25 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!” - by CSUSANNE

Ingredients

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1/2 cup banana pepper rings, chopped

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Metric US

Original recipe yields 16 servings

Directions

Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Nutrition

Amount Per Serving (16 total)

Calories
232 cal
12%

Fat
20 g
31%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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ChefRoberto

Feb. 4, 2005

"this was horrible..." See more"

JIS

Mar. 3, 2006

"YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh ..." See moreso scrumptious, too!"

Amy

Feb. 27, 2008

"I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fi..." See morene, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!"

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