Tahini Cookies

Tahini Cookies

71

"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."

Ingredients

25 m {{adjustedServings}} servings 53 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
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Reviews

71
  1. 75 Ratings

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This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy.

These are quite tasty given they lack all the bad things that make a cookie good. They are nice and chewy, and raisins give them a nice burst of sweetness. They are more like chewy granola bar...

Turned out great! A wonderful alternative to sugary snacks for my son! I used about 2/3 cup of honey instead of 1/2 a cup. I also added raisins. Also a wonderful alternative for people with dair...