Tahini Cookies

Tahini Cookies

69 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Vanessa
Recipe by  Vanessa

“This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

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Reviews (69)

Rate This Recipe
Helen Miller
46

Helen Miller

This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy.

wannabebaker
35

wannabebaker

These are quite tasty given they lack all the bad things that make a cookie good. They are nice and chewy, and raisins give them a nice burst of sweetness. They are more like chewy granola bars made into cookies, so I think it would be better to press the dough into a brownie pan and cut them into bars.

eatorganic
26

eatorganic

Turned out great! A wonderful alternative to sugary snacks for my son! I used about 2/3 cup of honey instead of 1/2 a cup. I also added raisins. Also a wonderful alternative for people with dairy and wheat allergies.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Tahini Almond Cherry Cookies

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Honey Oatmeal Cookies