Tahini Cookies67 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.” - by Vanessa
Original recipe yields 3 dozen
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Amount Per Serving (36 total)
- 53 cal
- 2.7 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy...." See more"
"These are quite tasty given they lack all the bad things that make a cookie good. They are nice and chewy, and raisins give them a nice burst of sweetness. They are more like chewy granola bars made..." See more into cookies, so I think it would be better to press the dough into a brownie pan and cut them into bars."
Oatmeal Cherry Walnut Cookies
Honey Oatmeal Cookies
Just swipe to see more like this.