Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers

197
NWITOVER 0

"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."

Ingredients

25 m {{adjustedServings}} servings 278 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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Reviews

197
  1. 254 Ratings

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Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned...

OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped blac...

These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of tur...