Tuna and Mandarin Salad

3 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts.” - by ANGIEBENZ

Ingredients

1 tablespoon olive oil
1 (6 ounce) can tuna, drained and flaked
1 (10 ounce) package mixed baby greens
1 Granny Smith apple - peeled, cored and diced
1 (11 ounce) can mandarin orange segments, drained

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Metric US

Original recipe yields 4 servings

Directions

Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.

Nutrition

Amount Per Serving (4 total)

Calories
133 cal
7%

Fat
3.8 g
6%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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HEATHER111

Nov. 5, 2003

"I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too...." See more"

SUNDAZE11

Aug. 12, 2003

"This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And I norm..." See moreally LOVE fruit on my salads). The salad tastes much better without dressing."

smithsihp

Nov. 21, 2007

"I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better. ..." See more"

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