Tuna  and Mandarin Salad

Tuna and Mandarin Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
ANGIEBENZ
Recipe by  ANGIEBENZ

“This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
  2. In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.

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Reviews (5)

Rate This Recipe
HEATHER111
9

HEATHER111

I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too.

SUNDAZE11
7

SUNDAZE11

This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And I normally LOVE fruit on my salads). The salad tastes much better without dressing.

smithsihp
5

smithsihp

I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Betsy's Mandarin Orange Salad

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Cold Macaroni and Tuna Salad