Blue Cheese Potatoes Delmonico

Blue Cheese Potatoes Delmonico

56
SMITHJLS 0

"Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference."

Ingredients

55 m {{adjustedServings}} servings 613 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
  2. Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
  3. Bake for 25 minutes in the preheated oven, or until top is nicely browned.
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Reviews

56
  1. 61 Ratings

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The general idea of the flavors (potatoes/BlueCheese) sounded great, but the recipe is ALL WRONG. Should probably be around 3T. Butter and 3T. Flour and NOT 1/2 cup of each. That would make a v...

*Deserves 5 stars because this is the BEST recipe to build upon!!* Choose a high quality Blue cheese. I sauted 2 garlic cloves and 3 shallots in the butter before adding the flour(reduced by 2...

I give the recipe 2 stars, but my results were definitely 5 star. I had to make way too many changes to it. Just looking at the recipe, you can tell something's not right. For one thing, 1/2 cup...