Blue Cheese Potatoes Delmonico

Blue Cheese Potatoes Delmonico


"Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference."


55 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
  2. Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
  3. Bake for 25 minutes in the preheated oven, or until top is nicely browned.
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  1. 61 Ratings


The general idea of the flavors (potatoes/BlueCheese) sounded great, but the recipe is ALL WRONG. Should probably be around 3T. Butter and 3T. Flour and NOT 1/2 cup of each. That would make a v...

*Deserves 5 stars because this is the BEST recipe to build upon!!* Choose a high quality Blue cheese. I sauted 2 garlic cloves and 3 shallots in the butter before adding the flour(reduced by 2...

I give the recipe 2 stars, but my results were definitely 5 star. I had to make way too many changes to it. Just looking at the recipe, you can tell something's not right. For one thing, 1/2 cup...

I have made this recipe a few times, altering it to get the correct ratios. Apparently, the third time is a charm, because this time, when I made it, it was delish! I used 1/4c butter and 1/4 fl...

Oh my...I am from the midwest, and I still found these to be the most bland things I'd ever tasted. For starters, the two main ingredients in the topping are butter and flour. In restaurants, oi...

WOW! I made these with ribeyes, scaled the recipe to 2 servings (my 2 older children are at my sisters for the night), and my husband cringes at the mention of cheese in a recipe (he hates it)....

This is a great recipe. Although I had to doctor it the second time around. The first time I followed it according to the recipe. WAY too much flour caused it to be pasty. The second time I ...

This was absolutely incredible! At first I thought the bleu cheese might be too overpowering, but it wasn't. I did change the recipe up a bit based on other reviews. I changed the amount of f...

After reading all of the reviews,I decided to sautee the butter with two cloves of garlic,added garlic salt and pepper,too!I didn't add the flour,instead used one cup of fat free half and half t...