Rabbit Italian Style

2
JUNE` 0

"We have this usually on Easter."

Ingredients

1 h 15 m servings 349 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

Reviews

2

This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday ...

This was a great recipe. The problem is, rabbit is rabbit. Especially when your boyfriend hit it with his car.