Appetizer Cheese Bake

Appetizer Cheese Bake

lizjowers 0

"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers."


40 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
  3. Bake 25 minutes in the preheated oven, until golden brown.
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  1. 11 Ratings


The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added...

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!

Good flavor, but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.

I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.

It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the dish with. Very good!

Oh my gosh, is this yummy! I doubled the recipe for a potluck for a women's bowling league that I belong to. Women all night long were asking me to write down the recipe, which is so easy, that ...

When I made this i thought the onion would be to much and to strong so instead I used one shallot. I also used one quarter cup cream cheese and three quarters of a cup of mayonnaise instead of j...

so easy, a great winter dip. I served it with pesto pitta bread, a nice combination.