“This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.” - by lizjowers
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
- In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
- Bake 25 minutes in the preheated oven, until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 420 cal
- 21%
- Fat
- 39.6 g
- 61%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy...." See more"
annie
"WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added a few..." See more slices of swiss cheese on top only because i had some. i also used only half an onion. We r so exited to have this recipe. thank u so much"
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