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Appetizer Cheese Bake

Appetizer Cheese Bake

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lizjowers

This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
  3. Bake 25 minutes in the preheated oven, until golden brown.
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Reviews

chellebelle
27
1/22/2005

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

annie
23
12/13/2008

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added a few slices of swiss cheese on top only because i had some. i also used only half an onion. We r so exited to have this recipe. thank u so much

Tracy A
18
6/9/2006

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!